Discovered in Australia in 1920’s. An early season Apple with a red skin and very white firm flesh. Has a sweet flavour, with a crisp bite. Hangs on the tree well. Good for eating fresh and cooking PLANTING: Before planting, prune well back to an outward pointing bud to encourage branching. Plant in an open sunny position in free-draining soil. Although relatively self-fertile, planting another apple ensures heavier crops through cross-pollination. CARE: Water regularly to ensure good bud growth and fruit set. Feed with complete fertiliser or animal manure in Spring. Spray for codling moth after fruit set. PRUNING: Prune in Winter. Remove vigorous upright shoots, inward growing branches, weak shoots or dead wood. CROSS POLINATIORS OF THIS VARIETY INCLUDE: Beauty of Bath / Bonza / Cox’s Orange Pippin / Gala / Golden Delicious / Granny Smith / Ida Red / Irish Peach / Jonathan / Pink Lady / Red Fuji / Rome Beauty / Worcester Pearman / Vista Bella / Yarlington Mill.