An early maturing variety most suitable for salads and cooking.An early maturing variety most suitable for salads and cooking.Select a site in an open sunny and windy position and preparethis soil by digging in well-rotted manure and/or compost andtop dressing with lime to bring the pH up to 6.5–7 up to threemonths before sowing seed.Before sowing seeds or transplanting seedlings apply acomplete fertilizer at a rate of 50 grams per square metreand rake it in. This preparation should ensure no additionalfertilizing will be required. Fertilizers high in nitrogen mustbe avoided.Regular cultivation to control weeds is essential and it will benecessary to hand weed between plants in the rows.

CAUTION: TREATED USE ONLY FOR SEED FOR PLANTING